
Juicy Jerk Thighs

Preparation and Cooking Time
Ingredients
1 hour
Serves
Serves 2 -3
Skill Level
Easy
6 Chicken Thighs (Skin on)
6 Teaspoons Homech3f Jerk Marinade Paste
Olive oil – a drizzle
Serving Suggestions
Rice & Peas, Coleslaw
Method
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Make 3 deep cuts over the top of each chicken thigh.
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Place the chicken thighs in a large bowl and add in 6 heaped teaspoons of Homech3f Jerk Marinade Paste.
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Mix up the chicken and Marinade, make sure you get it rubbed into the deep cuts for maximum flavour.
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Leave to marinate over night (Preferably) – if you’re in a rush you can skip this step!
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Pre-heat your oven to Gas Mark 6.
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Place the chicken thighs on a baking tray lined with foil (less mess, more eating).
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Drizzle some Olive Oil over the chicken.
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Grill the chicken thighs on a high heat for 10 minutes.
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Remove from the grill and place the chicken in the oven on Gas Mark 6 for 30 – 35 minutes.
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Ensure the chicken is piping hot and cooked all the way through.
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Enjoy!